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Title: Chicken & Dressing #1
Categories: Poultry
Yield: 50 Servings

6lbStale bread, cubed
1ptParsley, chopped
1ptCelery, chopped
2lbButter, melted
2qtChicken
1tbSage
1tbSalt
1tbPepper
1tbBay leaf, crushed
2 1/2qtStock
1ptOnion, chopped

Mix all ingredients together. Bake in large pans, 350 degree oven for 1 to 1 1/2 hours. This recipe does make 50 1/2 cup servings, I prefer at least 25 1 cup servings myself. Randy Rigg

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